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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  3. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    hiring for undergrad workers in the lab, and he thought I should apply. So, I emailed Dr. Lindsey ... Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing ... Crops and Soils Club which is where I met John Craft (who at the time was a combined BS/MS student in ...

  4. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    the award in 2015, Global Impact STEM Academy has expanded its programing to reach more students. In ... 2015, we served students in grades 9–12, offering a STEM educational experience immersed in the field of ... alumni, and am glad to say that our school has a number of students now attending CFAES and that those ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

    internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for FdScTe ...

  9. 2020 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5151

    INTERNATIONAL ALUMNI AWARD Luiz Lucchesi PhD '97 Agronomy   INTERNATIONAL ALUMNI AWARD Jeffrey Dickinson ...

  10. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

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