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CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
a visiting scholar in the Cornish lab on a Bolashak International Scholarship, who returned in late 2022 to ... Agricultural, and Biological Engineering. Her lab has developed a variety of dandelion from Kazakhstan ... Preventive Medicine Department. He hosted Dr. Kaissar Tabynov, Head of the International Center for ...
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Making Maple Syrup
https://extension.osu.edu/today/making-maple-syrup
syrup. And it all started with students! Just what is a working sugarbush, you ask? It’s a grouping of ... sugarbush on the Mansfield campus, teach and learn from our students, and help with producing our very own ... Fame, when he was recognized by the International Maple Syrup Hall of Fame for his decades dedicated to ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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SAVE THE DATE: The Food Safety Tech’s Hazards Conference Series + CFI Think Tank, April 3-5, 2023
students. We hope to see you there! Learn more and register here. There will also be an in-person, ... with original, in-depth features and reports, curated industry news and user-contributed content, and ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...