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  1. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign-1

    https://research.cfaes.ohio-state.edu/news ...

  2. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign-0

    https://research.cfaes.ohio-state.edu/news ...

  3. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign

    https://research.cfaes.ohio-state.edu/news ...

  4. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  6. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...

  9. Agricultural Structures

    https://fabe.osu.edu/courses/fabeng-3810

    2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

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