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  1. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship

    2.0 or above; permission of instructor. Not open to students with credit for 290.02T. Repeatable to ... a maximum of 6 cr hrs or 3 completions. Undergraduate 2.0 Spring 2023 Summer 2023 Autumn 2023 In Person ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  3. Volunteers needed: National Day of Racial Healing

    https://ati.osu.edu/december-21-2022/volunteers-needed-national-day-racial-healing

    On January 17 we will be co-hosting events for the National Day of Racial Healing.  I am looking for volunteers to lead small group sessions virtually. If you are interested, please let me know before end of day December 21. ...

  4. General Education Requirements

    https://ati.osu.edu/academics/general-education-requirements

    of required GE credit hours, provides undergraduate students more flexibility in scheduling, ...

  5. CFAES Wooster Campus Leadership Announcements

    https://ati.osu.edu/december-7-2022/cfaes-wooster-campus-leadership-announcements

    oversight of core labs (BSL-3, MCIC, and STAR Lab), and the Graduate Library.   I am pleased to announce ...

  6. Dates of Early Alert for SP23

    https://ati.osu.edu/december-7-2022/dates-early-alert-for-sp23-0

    Early Alert dates in mind to help us gather the best snapshot of student performance at that time. The ... collection and use of this information is critical in the effort to retain students at Ohio State ATI.     ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  9. Holiday Arts and Craft Fair Thank You!

    https://ati.osu.edu/december-7-2022/holiday-arts-and-craft-fair-thank-you

    part in exposing the students/club members to facets of the agriculture industry they may not have been ... also greatly appreciate the help of SAC student employees who went out of their way to help as needed, ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

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