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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...
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Current Topics and Methods Courses
https://hcs.osu.edu/courses/graduate/current-topics-and-methods-courses
shared with another course for undergraduate student (HCS 4301 Hydroponic Crop Production Lab ... and produce a draft publication that will be submitted to one of these journals. Students should have ... data analyzed prior to taking this course. New students will be permitted to write a literature review ...
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PGM Advanced Professional Experience II
https://hcs.osu.edu/courses/hcs-450102
HCS 4501.02 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...
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PGM Advanced Professional Experience III
https://hcs.osu.edu/courses/hcs-450103
HCS 4501.03 Enhance professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...
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PGM Advanced Professional Experience V
https://hcs.osu.edu/courses/hcs-450105
HCS 4501.05 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...
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PGM Advanced Professional Experience I
https://hcs.osu.edu/courses/hcs-450101
HCS 4501.01 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...
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PGM Advanced Professional Experience IV
https://hcs.osu.edu/courses/hcs-450104
HCS 4501.04 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...
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Dr. Uttara Samarakoon
https://hcs.osu.edu/our-people/dr-uttara-samarakoon
CEA in the US and started applying for academic positions. Industry international involvement ... International Society for Horticultural Science – involvement in committees and conferences. Favorite ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
#MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...