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  1. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... measures were introduced because of the pandemic." Click here to read the Food Safety News article.   ...

  2. ESS Lab Reports and Presentations

    https://ess.osu.edu/research/reports-presentations

    Environmental and Social Sustainability Lab. The Ohio State University, School of Environment and Natural ... Resources. 2020. McCloy, W., Slagle, K. M., and Brooks, J. S. Other Topics Student Opinions of the Olentangy River ... Environment and Social Sustainability Lab (ESSL DR1-2013). Burnett, E.A. Organic Weed Management in Ohio and ...

  3. Templates and Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables

    Here you can find resources for accessing and creating lab-related outreach materials that follow ...

  4. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to ... the Food Safety News article. ...

  5. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... doi:10.3390/ijerph120910490 Havelaar, A.H. The First FAO/WHO/AU International Food Safety Conference Addis Ababa, 12-13 ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https://www.who.int/news ...

  6. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to ... Vibriosis: Most illnesses from eating raw oysters occur in summer Say No to Raw Dough: Tips to stay healthy ...

  7. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  8. Our People

    https://ess.osu.edu/node/12

    The ESS Lab is comprised of dedicated faculty and graduate students, who  possess overlapping ...

  9. About Us

    https://ess.osu.edu/node/17

    The Environmental and Social Sustainability (ESS) Lab is a community of scholars working to build ... staffed by a core group of affiliated faculty members and students representing a range of social sciences ... Lab serves as a clearing-house, tailored to particular projects, by gathering research and support ...

  10. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/node/29

    Recent publications in peer-reviewed journal, by members of the ESS lab. Publications by members ... of the ESS Lab in 2014 Zwickle, Adam, Tomas M. Koontz, Kristina Slagle M., and Jeremy T. Bruskotter. ... Forthcoming. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...

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