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  1. Sources of Hay Markets

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/sources-hay-markets

    market reports) UDSA Reports: https://www.ams.usda.gov/market-news/hay-reports Hay and Forage Grower ...

  2. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Literacy & Pro-Environmental Behavior: A comparison across domestic and international students at The ... In 2013 the ESS Lab developed the initial  Assessment of Sustainability Knowledge (ASK), an ... the instrument on nearly 2,000 undergraduate students at OSU. We analyzed the initial 30-item battery ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ...

  4. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Challenge provides the opportunity for students to experience the process of evaluating management practices ... a contest format for undergraduate students whereby they are grouped generally into teams of three to four ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ...

  5. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ... advisors, veterinarians, students, and researchers in countless endeavors.    ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    May to $23.50/cwt as we approach summer. Nutrient prices It can be helpful to compare the prices in ...

  7. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    outgoing lab manager Emily Walpole, who ran the 2018 survey. “Students are consistently interested in ... goals.” Since 2010, ESS Lab researchers have conducted a large survey of undergraduate students intended ... When it comes to sustainability, Ohio State students continue to raise ambitions in their ...

  8. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    hiring the right employee for your farm situation.  For many farms, employee recruitment, interviewing, ... and hiring requires a mindset adjustment. How do you attract dependable farm employees? What is your ... goal and objective when you hire a farm employee?  I once heard Bernie Erven, professor emeritus of The ...

  9. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    normal on a summer day, but prolonged elevation of internal temperature is an indication of inflammation ...

  10. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    clover. Many forage stands suffered significant fall armyworm feeding damage late last summer and into the ...

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