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Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

Food Quality Assurance

https://fst.osu.edu/courses/fdscte-5310

FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. While subject to change, this class is offered every Spring ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

Technical Problem Solving

https://fst.osu.edu/courses/fdscte-5730

open to students with credit for 696. While subject to change, this class is offered every Spring ...

Unit Operations in Food Processing

https://fst.osu.edu/courses/fdscte-5400

or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

Advanced Food Process Design

https://fst.osu.edu/courses/fdscte-7430

or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

Graduate Student Awards and Recognition

https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li ...

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