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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    less but it is recommended if you are storing sunflowers in the summer to have the moisture at 8% or ... Northern states because of the milder summers and colder winters which helps with diseases that affect ... in The Wooster Weekly News and The Bargain Hunter. ANR Agriculture and Natural Resources Sunflowers ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ... viruses, bacteria, and parasites that may reside on or within the meat. Internal temperatures ranging from ...

  5. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    educator news ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  9. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  10. Individual Studies

    https://fabe.osu.edu/courses/fabeng-6193

    organization, solution, and reporting on problems of student's choosing with faculty supervision. Prereq: ... graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus ...

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