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  1. Forestry Forum Christmas Tree Sale

    https://agnr.osu.edu/events/forestry-forum-christmas-tree-sale

    students of CFAES’ Forestry Forum, an official student chapter of the Society of American Foresters and the ... International Society of Arboriculture. Proceeds go to support the group’s scholarships and activities. ...

  2. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    practice field prior to the opening kickoff. Many players dread the summer two a day football practice. But ... alfalfa hay(silage) and various co-products. The Buckeye Dairy News regularly publishes and archives ...

  3. VOLUME 25: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5

    ...

  4. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at OSU. Two ... farm to University faculty and students. These visits have included class trips, use of his PCDart ... records for class, training students for Dairy Challenge programs, CVM capstone course for veterinary ...

  7. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

  8. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    submitted to the lab for diagnosis. It has been confirmed in southern Michigan and southern Ontario, Canada. ...

  9. 2018 Northwest Ohio Crops Day

    https://agnr.osu.edu/events/2018-northwest-ohio-crops-day

    Researcher, Byrd Polar Climate Center 1:30       Agronomic Insect Issues Kelley Tilmon/Andy Michael, OSU ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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