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  1. Ashley A. Stroud

    https://students.cfaes.ohio-state.edu/node/4855

    industry professionals. It was through this program that Ashley had the opportunity to intern with Dairy ... Medina, OH, Ashley gained a breadth of technical experience in lab divisions responsible for examining ... the department’s student leadership team, Ashley worked with fifteen other students to plan and ...

  2. Last call for CFAES Alumni Awards nominations

    https://advancement.cfaes.ohio-state.edu/june-2021/last-call-cfaes-alumni-awards-nominations

    International Alumni Award  is presented to outstanding international agriculture alumni representing, ...

  3. Cultural Connections: Panama. RSVP for free lunch for Tue. April 19

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-18-24-2022-april-11-17-2022/cultural-connections-panama-rsvp-free

    of  FAES International Programs Luis Cañas Jr., Sophomore at Wooster High School   Lunch provided via ... INTERNATIONAL PROGRAMS   Contact information: Jason Owens, International Coordinator at the Wooster Campus ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  6. SAC Hours- May 8th- 14th

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-9-15-2022/sac-hours-may-8th-14th

    ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  8. Shannon L. Dixon

    https://students.cfaes.ohio-state.edu/node/4869

    Dixon’s most valuable learning experience has come as a research assistant in Dr. Andréa Grottoli’s lab ... She credits her time in Dr. Grottoli’s lab with cementing her interest in pursuing a PhD. The ... leader in the First Year Success program, overseeing 289 first-year students during their transition to ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  10. Katherine R. Oriyo

    https://students.cfaes.ohio-state.edu/node/4859

    Distinguished Senior Award Recipient Reception Poster (.pdf)  A natural student throughout her life, Katherine ... research project. As a member of Dr. Suzanne Gray’s aquatic physiology ecology lab, Katherine spent two ... planning phase of her research, the COVID-19 pandemic caused the closure of the Gray Lab as well as OSU’s ...

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