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Alumni
https://foodsafety.osu.edu/people/alumni
Media and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...
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2023 ACEL Alumni Awards Call for Nominations
https://acel.osu.edu/email/2023-acel-alumni-awards-call-nominations
students, connect alumni with each other and recognize our alumni for the good work they are doing in their ... nominate an alumnus who is an exceptional mentor to students, an outstanding young alumni or ... Prettyman at lprettyman.5@gmail.com or learn more about being a board member here. Mentor of Students ...
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Katie Stolte-Carroll
https://foodsafety.osu.edu/people/katie-stolte-carroll
Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns. Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...
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Sarah Longo
https://acel.osu.edu/our-people/sarah-longo
Sarah Longo she/her/hers Masters Student longo.79@osu.edu 614-688-2533 316 Ohio 4-H Center 2201 ...
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Our 2022 Giving Campaign and the Students of CFI
https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi
Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Early Experience in Community and Extension Education
https://acel.osu.edu/courses/comldr-2189
COMLDR 2189 The early experience program is designed to help students explore careers and gain ... experience in Community and Extension Education. Prereq: Permission of instructor. Not open to students with ... credit for AEE 280. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Dr. Scott Scheer In Person ...
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Agricultural Communication Internship
https://acel.osu.edu/courses/agrcomm-4191
experience working in a professional communication setting. Regardless of the field, students should be ... progress graded (S/U). Undergraduate 1.0 Ag Comm Internship Info (Spring 2021).pdf Spring 2022 Summer 2022 ... Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Emily Wickham In Person Agricultural Communication ...
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...
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Capstone in Leadership
https://acel.osu.edu/courses/comldr-4480
aligned with the student's academic and/or career interests. Students will plan, conduct, reflect, ... This course is graded S/U. Undergraduate 3.0 Spring 2023 Summer 2023 Autumn 2023 Dr. Jeff King, PhD Dr. ...