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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...

  3. 2022 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2022-cfaes-distinguished-seniors

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior_blank Image Slide ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    the CFAES Distinguished Graduate Student Mentor Award and Molly Davis received the CFAES Staff ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... following students who placed in the competition: Proposal category – Noah Dameron; Completed/Ongoing ...

  5. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    instructor. This course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person ...

  7. Undergraduate Research

    https://acel.osu.edu/courses/comldr-4998

    instructor. This course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person ...

  8. Undergraduate Research

    https://acel.osu.edu/courses/agrcomm-4998

    1.0 Summer 2022 Autumn 2022 Spring 2023 In Person Distance Learning Columbus Agricultural ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

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