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  1. Veggies & More Tour

    https://mahoning.osu.edu/events/veggies-more-tour-3

    summer! Join OSU Extension staff and trained Master Gardener Volunteers to learn about growing practices, ...

  2. Veggies & More Tour

    https://mahoning.osu.edu/events/veggies-more-tour-1

    summer! Join OSU Extension staff and trained Master Gardener Volunteers to learn about growing practices, ...

  3. Veggies & More Tour

    https://mahoning.osu.edu/events/veggies-more-tour-0

    Extension will be visiting local gardens on Mondays throughout the summer! Join OSU Extension staff and ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  5. Ohio State Experts: Tax Schools Offered Statewide November, December and January

    https://farmoffice.osu.edu/news/ohio-state-experts-tax-schools-offered-statewide-november-december-and-january

    resources. Provisions limited by level of income. Tax practice.   Internal Revenue Service issues.     New ... 16-17-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 19-20-- Presidential Banquet ...

  6. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  7. Farmland Leasing Workshops Offered Throughout Ohio

    https://farmoffice.osu.edu/news/farmland-leasing-workshops-offered-throughout-ohio

    http://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events Questions: Contact Chris Zoller at 330-339-2337 or Emily Adams at 740-622-2265 February 10, 2016, ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  9. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  10. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

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