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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through ... a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ...

  2. Water Policy and Governance

    https://senr.osu.edu/courses/enr-5451

    levels-state, federal, and international- and analyzes how they affect water access and use in different areas ... (agriculture, energy, etc.). Students in the class will also engage in a careful examination of the sources of ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  4. What to watch: Learn about an App to Report Invasive Species

    https://senr.osu.edu/news/what-watch-learn-about-app-report-invasive-species

    This news item was originally published on the SENR website in August 2020. This week is National ...

  5. The New York Times features educational outreach on wildlife

    https://senr.osu.edu/news/new-york-times-features-educational-outreach-wildlife

    here. The Wild Side shares news, education, and conversations on Ohio Wildlife.  Extension Outreach ...

  6. Exploring Sustainability: SUSTAINS LC Seminar

    https://senr.osu.edu/courses/enr-1200

    ENR 1200 This seminar course is designed for SUSTAINS Learning Community students to explore their ... Students must be a part of the SUSTAINS Learning Community in order to take this seminar. Prereq: Must be ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Great Lakes Education Workshop

    https://senr.osu.edu/courses/enr-5611

    Lakes in formal and nonformal education settings. Taught at F.T. Stone Lab. Su Sem. Prereq: Jr standing ...

  10. News

    https://senr.osu.edu/about-us/news

    Read more 2021 News Read more 2020 News SENR alumni in the News ...

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