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  1. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  2. Time to Act on Climate Change: April 20, 2022

    https://epn.osu.edu/events/time-act-climate-change-april-20-2022

    Extension, and co-sponsored by the Undergraduate Student Government Sustainability Committee. Join us for ... serve by working in economic development, and she went on to receive a master’s degree in international ... previously president at Conservation International, where she oversaw all programs across 29 countries and ...

  3. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://senr.osu.edu/news/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    This news article was originally published on the College of Food, Agricultural, and Environmental ...

  4. Undergraduate Research Spotlight: Lily Simon

    https://senr.osu.edu/node/10367

    pursue higher education, enter the workforce, etc. I worked with her on two labs because the work that ... I was completing an internship in rural Montana during the Summer of 2021. Most of the research I assist ... the SIERRA Club, and I am a member of the Student Ambassador Board for the Global Water Institute. ...

  5. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques ... used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and ...

  6. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  9. Monday Morning Message, April 25

    https://senr.osu.edu/email/monday-morning-message-april-25

    that exist for faculty, staff and students to meet with the candidates, including the vision seminars ... 170 undergraduate and graduate students receive diplomas on May 8, and it will be wonderful to engage ... with many of these students on the 6th face to face.  Please stop by on the 6th to see our students ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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