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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through ... a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ...

  2. Water Policy and Governance

    https://senr.osu.edu/courses/enr-5451

    levels-state, federal, and international- and analyzes how they affect water access and use in different areas ... (agriculture, energy, etc.). Students in the class will also engage in a careful examination of the sources of ...

  3. What to watch: Learn about an App to Report Invasive Species

    https://senr.osu.edu/news/what-watch-learn-about-app-report-invasive-species

    This news item was originally published on the SENR website in August 2020. This week is National ...

  4. The New York Times features educational outreach on wildlife

    https://senr.osu.edu/news/new-york-times-features-educational-outreach-wildlife

    here. The Wild Side shares news, education, and conversations on Ohio Wildlife.  Extension Outreach ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Great Lakes Education Workshop

    https://senr.osu.edu/courses/enr-5611

    Lakes in formal and nonformal education settings. Taught at F.T. Stone Lab. Su Sem. Prereq: Jr standing ...

  7. News

    https://senr.osu.edu/about-us/news

    Read more 2021 News Read more 2020 News SENR alumni in the News ...

  8. Workshop in Environmental Education

    https://senr.osu.edu/courses/enr-5690

    approaches and current developments in content and methodology. Taught at F.T. Stone Lab. Su Sem. Prereq: Jr ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  10. Current Topics in Environment and Engineering

    https://senr.osu.edu/courses/enr-5699

    ENR 5699 Summer seminar which presents research, management and policy of topics in science, ...

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