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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  2. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    enable students to assess the sustainability of agricultural systems. Undergraduate 3.0 ENR 3100 Syllabus ...

  3. Alumni Career Spotlight: Bret Henninger

    https://senr.osu.edu/node/10062

    in SENR, he worked as a student employee in the Fees and Deposits office in Lincoln Tower and ... interned with the Ohio EPA’s Ecological Assessment Section. After graduation, Bret worked a few different ... park district. I was hired in 1995 as a Technician. Later, I moved up to Crew Leader, Manager of ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  6. Career Development and Success

    https://senr.osu.edu/courses/enr-1500

    students explore career options and next steps, develop career-specific skills such as interviewing, ... networking, and resume development, and to connect students with professionals in the field. Prereq: Soph ...

  7. Alumni Career Spotlights

    https://senr.osu.edu/SENR-Career-Services/alumni-career-spotlights

    SENR, she was involved in the student chapter of The Wildlife Society and spent several summers interning ... the Student Chapter of The Wildlife Society, founded the Student Leadership Forum, and interned with ... was involved in the Student Chapter of The Wildlife Society and completed a summer internship with the ...

  8. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    ENR 8375 This is a discussion-driven course that will emphasize student understanding of different ... approaches and inferential frameworks. The course is practical in that students can use this course as an ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

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