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  1. Kirsten Clark

    https://ansci.osu.edu/our-people/kirsten-clark

    Kirsten Clark Graduate Research Fellow clark.3770@buckeyemail.osu.edu https://www.linkedin.com/in/kirsten-clark-b7101221b/ 311 Gerlaugh Hall Wooster University of Wisconsin- River Fall, BS, Dairy Science Dairy Cattle Nutrition- Any- Journal article Book/b ...

  2. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    ENT-87 08/25/2021 Kaylee Shrock, Graduate Student, Veterinary Public Health Program, Ohio State ...

  3. August 23, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/august-23-2021

    Welcome Back!  ...

  4. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Wilson. 2020. Effects of fescue cultivar on performance of beef cow/calf pairs grazed on summer stockpiled ... performance in summer stockpiled tall fescue pastures”. Shenandoah Valley AREC Virtual Field Day. Raphine, ... Operations”. Listening and Learning Industry Session. American International Charolais Association. Blacksburg, ...

  5. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    Ohio State, work with students, and contribute to the universities land grant mission! ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  8. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    International Reference Lab for Animal Coronaviruses within the SARS Coronavirus Network and as an International ... Reference Lab for TGEV porcine coronavirus for the Office International des Epizooties, Paris, France. Dr. ... during the 2003 SARS outbreak and her laboratory is a WHO International Reference Lab for Animal ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/home/slides/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    https://ansci.osu.edu/news ...

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