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  1. Programs

    https://ansci.osu.edu/graduate/programs

    , distinguished faculty, and joint-international programs. As a student in our program, you can conduct research ... MS and PhD Programs The core and strength of our program lies in the diversity of our students ... through formal and informal joint programs to provide you exposure to international research. Our joint ...

  2. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-8100

    ANIMSCI 8100 Provides students with an advanced understanding of domestic animal physiology. ...

  3. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Kelly ...

  4. Advanced Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-6060

    standing, or permission of instructor. Not open to students with credit for 610 or 710. Graduate 3.0 Joseph ...

  5. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

  6. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or ...

  7. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    (200), 2221 (201), or 2300H (200H). Not open to students with credit for 341. Undergraduate 3.0 Kimberly ...

  8. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    students with credit for 860. Graduate 1.0 James E. Kinder In Person Lecture Animal Sciences ...

  9. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    open to students with credit for AnimSci 605. Graduate Undergraduate 3.0 Macdonald Wick In Person ...

  10. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with ...

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