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  1. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or ...

  2. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    (200), 2221 (201), or 2300H (200H). Not open to students with credit for 341. Undergraduate 3.0 Kimberly ...

  3. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    students with credit for 860. Graduate 1.0 James E. Kinder In Person Lecture Animal Sciences ...

  4. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    open to students with credit for AnimSci 605. Graduate Undergraduate 3.0 Macdonald Wick In Person ...

  5. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with ...

  6. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped ...

  7. Dairy Herd Management

    https://ansci.osu.edu/courses/animsci-4007

    alternatives and decision making. Prereq: 2200.01, and 3130 (330) or 3147 (317). Not open to students with ...

  8. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    select appropriate experimental models. Prereq: Grad standing. Not open to students with credit for ...

  9. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  10. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    addressed with an emphasis on equine behavior and body language. Students will gain experience in the ...

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