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  1. Juan Carlos Archila Godinez

    https://foodsafety.osu.edu/people/juan-carlos-archila-godinez

    student in Food Science and Technology at the Ohio State University. In 2019, he received his B.S. from ... assistant in the food microbiology lab/class at Louisiana State University. In 2021, Juan received his M.S. ... safety.  As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...

  2. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

  3. Only 4 Days Remaining- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign

    student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...

  4. Bill Marler

    https://foodsafety.osu.edu/people/bill-marler

    His work has led to invitations to address local, national, and international gatherings on food ... Poisoning Case” (co-authored with David Babcock). He is the publisher of the online news site,  Food Safety ... News  and his award winning blog,  www.marlerblog.com  is avidly read by the food safety and legal ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...

  7. Stone Lab Curriculum Coordinator

    https://epn.osu.edu/jobs/829

    recruitment of students as needed (e.g., class talks, OSU recruitment events); leads Stone Lab registration ... offerings; reviews Stone Lab application content and maintains complex internal databases to update website ... content and track/process enrollment for students and faculty, including Stone Lab scholarship recipients; ...

  8. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  9. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  10. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    professional societies. Dr. Lal has mentored 115 graduate students and 182 visiting scholars from around the ... International Soil and Tillage Research Organization (1988-1991), Soil Science Society of America (2006-2008), ... and the International Union of Soil Sciences (2017-2018). He is Chair in Soil Science and Goodwill ...

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