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  1. EPHAC in the News

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-news

    News Headlines... New $1.1 Million Project to Fund Public Health AmeriCorps Program at Ohio State ...

  2. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  3. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    their cows to win during the summer.  Summertime heat brings serious consequences to dairy cows. The ... visible signs of summer heat to dairy cows can be one or a combination of the following signs in your ... consistency, higher somatic cell count, and lower milk components. The invisible signs of summer heat stress ...

  4. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11     News ... https://www.bbc.com/news/world-australia-66495707    ...

  5. Million Hearts

    https://fcs.osu.edu/intranet/fcs-professionals/million-hearts

    Million Hearts- PRE evaluation- 2015 Million Hearts- POST evaluation - 2015 Million Hearts Class News ...

  6. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  7. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    sample the stored forage before feeding it if you suspect higher levels! Call your forage lab and follow ...

  8. VOLUME 25: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5

    ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  10. Forecasting and Benchmarking the Financial Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/forecasting-and-benchmarking-financial-bottom-line

    Federal order pricing system is scheduled (see article elsewhere in this issue of Buckeye Dairy News), but ...

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