Site

Search results

  1. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  2. News & Updates

    https://franklin.osu.edu/program-areas/community-development/news-updates

    Winter 2023: New You Can Use Newsletter Fall 2022: News You Can Use Newsletter Summer 2022: News ... Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use Newsletter Fall 2020: News You Can ... You Can Use Newsletter Winter 2022: News You Can Use Newsletter Fall 2021: News You Can Use Newsletter ...

  3. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  4. EFNEP

    https://franklin.osu.edu/program-areas/efnep

    low-income adults with children and for youth in schools where a majority of the students qualify for ... and summer feeding sites. To learn more about EFNEP or if you are interested in hosting a series, ...

  5. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  6. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  8. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  9. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-35

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of ... student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department ... than half-time Budgeting Repayment plans for your federal student loans Steps you can take if ...

  10. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-34

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of ... student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department ... than half-time Budgeting Repayment plans for your federal student loans Steps you can take if ...

Pages