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  1. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 Autumn 2022 In Person ...

  2. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    ANIMSCI 3170 Provides students with an introduction to principles of animal health and emphasizes ...

  3. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    or permission of instructor. Not open to students with credit for 300. Undergraduate 3.0 Autumn 2022 ...

  4. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    or 3131. Not open to students with credit for 541. Undergraduate 4.0 Spring 2023 Kimberly Cole In ...

  5. Contemporary Animal Use Issues

    https://ansci.osu.edu/courses/animsci-4597

    to meet human needs. Prereq: Jr or Sr standing. Not open to students with credit for 597. GE ...

  6. Dayton South Veterinary Clinic Job Posting

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022/dayton-south-veterinary-clinic-job-posting

    house lab work & fecal testing, filling prescription medications, and medication administration ... veterinary care. They are student friendly and will work around school schedules. Opportunity for hands-on ...

  7. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Biology 1101 or 1113. Not open to students with credit for AnimSci 3110. Cross-listed in AnimSci. ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    Prereq or concur: 3110, AnimSci 3110, or FdScTe 2400. Not open to students with credit for AnimSci ...

  9. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    2300H (200H). Not open to students with credit for 331. Undergraduate 3.0 Spring 2023 In Person Distance ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    Biology 1101 or 1113. Not open to students with credit for MeatSci 3110. Cross-listed in MeatSci. ...

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