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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. While subject to change, this class is offered every ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. While subject to change, this class is offered every Spring ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. While subject to change, this class is offered every Spring ...