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  1. Ohio 4-H Hall of Fame inducts three new volunteers

    https://cfaes.osu.edu/features/ohio-4-h-hall-fame-inducts-three-new-volunteers

    with many opportunities, even the chance to go to India through the International Youth 4-H Exchange. ...

  2. HAI Club Hosts Goat Yoga

    https://cfaes.osu.edu/news/events/hai-club-hosts-goat-yoga-0

    and is $10 for students and $20 for non-students. Participants must bring their own mat or towel. ...

  3. CFAES announces its 2021–2022 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-announces-its-2021%E2%80%932022-distinguished-professors

    contributions—to their fields, to their students, to our college, university, and the public,” said Cathann A. ... Mid-Ohio Regional Planning Commission Sustainability Award, 2009 International Award of Merit, 2005 Lumley ... and internationally recognized research program in avian skeletal muscle development and growth with ...

  4. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu ... Science and Technology students participating at the forum were Drew Barkley, Ariel Garsow, Brianda ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  5. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    associate dean for academic programs.  Students selected to represent the Department of Food Science and ... priority, we will gather virtually,” Neal said. “However, this honor and these 26 students remain an ... undergraduate student will be recognized via social media, professional networking platforms, and the YouTube ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  7. FABE Student Places First in Denman Undergraduate Research Forum

    https://fabe.osu.edu/news/fabe-student-places-first-denman-undergraduate-research-forum

    provides an opportunity for graduating student researchers to share their research endeavors with the ... broader university community. This year, the forum included over 160 presentations from student ... Distinguished Senior  and FABE Outstanding Senior in recognition of her achievements as an undergraduate student ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  10. Seminar

    https://fabe.osu.edu/seminar

    and staff, international experts in current topics, and students sharing updates on their research. ... student, Ben interned at NASA Kennedy Space Center and NASA Langley Research Center where he developed ... hosts a seminar series for graduate students, faculty, and guests. Speakers include Ohio State faculty ...

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