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  1. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  2. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    Not open to students with credit for 1205 or 3450. This course is available for EM credit. ...

  3. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    (PlntBio 101); or Grad standing. Not open to students with credit for 450 or 605. Graduate Undergraduate ...

  4. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...

  5. Understanding the Rules of Golf and Golf Etiquette

    https://hcs.osu.edu/courses/hcs-2502

    HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and ...

  6. Applied Plant Biotechnology

    https://hcs.osu.edu/courses/hcs-5625

    horticultural crop species important in temperate and tropical areas. Prereq: 4325 or 5325. Not open to students ...

  7. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    focused on agroecosystems and agricultural processes. Prereq: Sr or Grad standing. Not open to students ...

  8. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    and Chem 1110 or 1210, and Biology 1101 or 1113 or MolGen 1101; or Grad standing. Not open to students ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

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