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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  3. Safe Handling of Livestock on the Farm and at the Show

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-handling-livestock-farm-and-show

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator As fair season rolls along many 4-H and FFA members are still proudly exhibiting their livestock projects they have worked hard all year to raise. Tending to livestock can be a lot of hard work a ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  5. Shyam Singh

    https://fabe.osu.edu/our-people/shyam-singh

    Shyam Singh Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data singh.1435@osu.edu B.S., Assam University, Agricultural Engineering M.S., Indian Institute of Technology, Food Process Engineering Food Engineerin ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Future Students

    https://fabe.osu.edu/future-students

    (CFAES) and the College of Engineering (COE), offering our students double the resources for internship ... connections, career services, and scholarships. As a student in our department, you will have all of the ... community. Top Reasons Students Join Our Department: 90% or higher job attainmnet within 6 months of ...

  8. Luis Martinez Villegas

    https://entomology.osu.edu/our-people/luis-martinez-villegas

    Luis Martinez Villegas Postdoctoral Scholar, Short Lab martinezvillegas.1@osu.edu Howlett Hall ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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