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  1. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/economics-us-forests-natural-climate-solution-webinar

    and Conservation Policy and head of the  UMaine Forest Policy and Economics Lab. He received a PhD in ...

  2. Late-Season Pod Feeding by Bean Leaf Beetle, Grasshopper, and Stink Bugs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/late-season-pod-feeding-bean-leaf-beetle-grasshopper-and-stink

    in our new Insect IPM Guide https://aginsects.osu.edu/news/msu-osu-insect-ipm-guide. For more ...

  3. Samira Wehmann

    https://foodsafety.osu.edu/people/samira-wehmann

    Samira Wehmann Undergraduate Intern Department of Food Science and Technology, The Ohio State ... student at The Ohio State University, minoring in Biomedical Engineering. Samira serves as an ... Undergraduate Intern with CFI, where she engages in work on a decision tree and the importation of seafood. ...

  4. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    bird illness. Research is ongoing at multiple labs. Many other songbird diseases can be passed through ... rehabilitator.   As of August 3 there is little news to report regarding the bird illness, but as I’ve gotten ... summer. There are plenty of natural foods for them to eat. Stopping disease transmission takes priority. ...

  5. Climate Outlook for Autumn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/climate-outlook-autumn-harvest

    Summer saw hit and miss rains and warm temperatures so what will the harvest season bring? As we ... close out summer and the growing season we expect some week-to-week swings in the climate pattern for ...

  6. Tar Spot more Widespread Cross the State of Ohio in 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/tar-spot-more-widespread-cross-state-ohio-2021

    Paul Lab, yellow = reposted and awaiting confirmation). However, it should be noted that red or yellow ...

  7. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    1st and 2nd year students are invited to learn more about the programs, research, and expertise of ... research demonstrations, lab tours, hands-on activities, free swag, and more!  How to get to Ag Engineering ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  10. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Jack Palillo Graduate Intern Department of Food Science and Technology, The Ohio State University ... palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... transitioning to a career in healthcare. In his current role as a Graduate Intern at CFI, Jack works towards ...

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