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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Columbus Meat Science ...

  2. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Summer 2023 Autumn 2023 Columbus Meat Science ...

  3. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Cross-listed in MeatSci. Undergraduate 2.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...

  4. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2023 Autumn 2023 Columbus Meat Science ...

  5. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2023 Autumn 2023 ...

  6. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2023 Autumn 2023 Wooster Columbus Animal ...

  7. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    engineering and sustainable plant management. Au, Sp Sems. Prereq: Jr or Sr standing. Not open to students ... online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... were keys to success. Undergraduate 3.0 Summer 2023 Autumn 2023 Monica M. Lewandowski In Person ...

  8. Individual Studies

    https://ansci.osu.edu/courses/animsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2023 Autumn 2023 ...

  9. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2023 ...

  10. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer ...

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