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  1. Summer FST Graduation Party

    https://fst.osu.edu/about-us/events/summer-fst-graduation-party

    as we gather to recognize our summer graduates and acknowledge other notable accomplishments that ... have occured over the summer such at the IFT Annual Meeting. All are welcome to attend. ...

  2. Cooperate Globally, Act Locally- Collaborative Stories of CFAES faculty and Borlaug Fellows

    https://ipa.osu.edu/news/cooperate-globally-act-locally-collaborative-stories-cfaes-faculty-and-borlaug-fellows

    International Agricultural Science and Technology Fellowship Program. The Borlaug Fellowship Program is ... international market access for U.S. agricultural products. The program’s namesake, Norman E. Borlaug, was an ... change. Alimata shares that CFAES staff and students are as nice as those in Burkina Faso, which has made ...

  3. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... food, this is the major for you! As a student in Food Business Management, you will study food from ...

  4. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  5. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...

  7. Learn How Peace Corps Volunteers Live & Work: Information Session

    https://ipa.osu.edu/events/learn-how-peace-corps-volunteers-live-work-information-session-2

    Learn How You Can Live, Learn, and Work Overseas with the Peace Corps Location: Caldwell Lab, Room ...

  8. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    She is a Graduate Student in Dr. Chris Taylor’s laboratory. Her work focuses on Agrobacterium ...

  9. Deadline: The U.S.- Egypt Science and Technology Joint Fund

    https://ipa.osu.edu/events/deadline-us-egypt-science-and-technology-joint-fund

    Joint Fund, each country jointly matches funds provided by the United States Agency for International ...

  10. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of ... of nonthermal processing and presented to an international panel of judges. Cash prizes and ... presentation. The 2015 International Nonthermal Processing Workshop is slated for next November and will be held ...

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