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  1. Masked Chafers

    https://ohioline.osu.edu/factsheet/ENT-51

    Damage Symptoms Turf begins to show drought stress in late summer into fall or spring and does not ...

  2. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    The 2021 Green Industry Summer Session will be held on WEDNESDAY August 4, 2021. This ...

  3. Camp Management Frequently Asked Questions

    https://ohioline.osu.edu/factsheet/4h-34

    students or older, serve as camp counselors, are two required to be in each cabin? Ideally, there will be ...

  4. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    raw, such as salads. The good news about this virus is that it doesn't multiply in foods or water ...

  5. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    off tough stems. Blanch, cool promptly, package and freeze. Squash: summer and zucchini 3 5 Choose ...

  6. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    Christopher Hogan, Legal Intern, Agricultural and Resource Law Program Pipelines play an important role in the ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    to save the bounty of fresh produce of summer to enjoy all year. Proper canning of fresh vegetables ...

  8. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    low-acid foods. Two serious canning errors can occur when pressure processing: Internal canner pressures ...

  9. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    served cold or raw, such as salads. The good news about this virus is that it doesn't multiply in ...

  10. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    your total costs for performing the custom service. As a customer, you may not be able to hire a custom ... Crop to Custom Provider 52.1% 47.2% 57.0% 50.0% 50.0% 66.0%       Avg Range Median Min Max Hired Labor ...

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