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  1. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ...

  2. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    This article features ‘Don’t Eat the Pseudoscience’ which is a group of food science students and ...

  3. Tour the Green Roof on Howlett Hall

    https://chadwickarboretum.osu.edu/events/tour-green-roof-howlett-hall

    chance. Join other students and faculty for a guided tour.  ...

  4. Graduate student orientation

    https://fst.osu.edu/about-us/events/graduate-student-orientation

    This is an orientation session for new incoming graduate students. ...

  5. 2017 Day of Education

    https://chadwickarboretum.osu.edu/events/2017-day-education

    Chadwick Arboretum volunteers, Ohio Master Gardeners, and Ohio State students. Not yet a Chadwick Arboretum ...

  6. Fall Semester Welcome Back Lunch!

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch

    All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...

  7. STICKS

    https://chadwickarboretum.osu.edu/events/sticks

    each tree. We welcome participation from the central Ohio community as well as faculty, students ...

  8. Labyrinth Walk & Tour of Lane Avenue Gardens

    https://chadwickarboretum.osu.edu/events/labyrinth-walk-tour-lane-avenue-gardens

    Join other students and faculty as they rejuvenate their spirits while walking the Chartres-style ...

  9. MFA Art Installation

    https://chadwickarboretum.osu.edu/events/mfa-art-installation

    OSU art student Jon Capps is completing his second year Master of Fine Arts project and has ...

  10. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ...

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