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  1. OSU Entomology Grads Receive 2nd Place at Entomology Games

    https://entomology.osu.edu/news/osu-entomology-grads-receive-2nd-place-entomology-games

    Congratulations to Entomology Graduate Students James Radl (captain), Tae Lee, Brendan Kelly, and ... former Gardiner grad student, Alex Tyrpak, on their Entomology Games 2nd place finish at this week's ...

  2. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Radishes How to Grill Sweet Corn Grilling Summer Squash Crunching on Kale Healthy Sweet Potato Fries ...

  3. Translational Data Analytics Institute’s Fall Forum

    https://research.cfaes.ohio-state.edu/events/translational-data-analytics-institute%E2%80%99s-fall-forum

    Artificial Intelligence and Machine Learning, A poster session with awards for postdocs and students. ...

  4. New CFAES R&GE Internal Grants Program- Coming Soon!

    https://research.cfaes.ohio-state.edu/news/new-cfaes-rge-internal-grants-program-coming-soon

    NEW Internal Grants Program The CFAES Office for Research & Graduate Education is pleased to ... announce the new R&GE Internal Grants Program (IGP). The IGP was created to replace SEEDS: The Research ... project narrative requirement. Internal Grants Program Awards are intended to accomplish the following ...

  5. Research News- October 2020

    https://research.cfaes.ohio-state.edu/news/research-news-october-2020

    The latest edition of the CFAES Research News is now available. This month’s issue highlights: ...

  6. Welcome new faculty: Dr. Kelley Tilmon

    https://entomology.osu.edu/news/welcome-new-faculty-dr-kelley-tilmon

    We are pleased to announce that Dr. Kelley Tilmon will join the faculty of the Department of ...

  7. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...

  8. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    lactic acid bacteria (LAB) and a mixture of Aw, Fw, and molasses (Mol). Two fermentation systems were ... respectively; SDS-PAGE, pH, and microbial count of LAB were monitored simultaneously. The results showed ... from 5.96 to 7.07. The LAB count fluctuated within each fermentation system and over time. In ...

  9. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ... Ohio: Back to Healthy is not only an opportunity to learn something new this summer, it’s also an ... go.osu.edu/RestartOhio We look forward to seeing you this summer as we RESTART Ohio: Back to Healthy! Download flyer ...

  10. Child Development Associate

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/child-development-associate

    following a quality review of their training and student services by the Council for Professional ... to help CDA students find the high-quality training and student services they need in preparation for ...

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