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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
off tough stems. Blanch, cool promptly, package and freeze. Squash: summer and zucchini 3 5 Choose ...
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Understanding and Negotiating Pipeline Easements
https://ohioline.osu.edu/factsheet/anr-33
Christopher Hogan, Legal Intern, Agricultural and Resource Law Program Pipelines play an important role in the ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
to save the bounty of fresh produce of summer to enjoy all year. Proper canning of fresh vegetables ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
low-acid foods. Two serious canning errors can occur when pressure processing: Internal canner pressures ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
served cold or raw, such as salads. The good news about this virus is that it doesn't multiply in ...
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Corn Rootworm Management
https://ohioline.osu.edu/factsheet/ENT-16
late summer months of the previous growing season. Egg hatch generally occurs from late May to ...
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Shale Oil and Gas Payments Are Subject to Ohio Commercial Activity Tax
https://ohioline.osu.edu/factsheet/SOGD-TAX2
and gifts. Internal Revenue Code Section 1231 provides guidance on why the oil and gas receipts are ...
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Growing American Ginseng in Ohio: Harvesting, Washing, and Drying
https://ohioline.osu.edu/factsheet/F-64
ginseng can be found at fws.gov/international/plants/american-ginseng.html (Note: federal regulations are ...
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Composting at Home
https://ohioline.osu.edu/factsheet/hyg-1189-99
charring or burning begins. This becomes a problem in dry composts, particularly in the summer. How to ... rainwater under summer conditions. A properly constructed compost heap will reach temperatures of about 140 ... the spring. Compost can be generated even faster by turning the pile more often. Check the internal ...
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Growing American Ginseng in Ohio: Selecting a Site
https://ohioline.osu.edu/factsheet/F-58
approximately noon on a sunny summer day. Count the number of plates that are at least half shaded. Next divide ...