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  1. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization-0

    brutal summer weather and recuperation/recovery needed on many turf areas. It is important that late ... and/or summer fertilization are practiced. Purported advantages of the late season concept include: ... breaking of the 1/3 mowing rule). The winter color of turf fertilized only during the spring and summer is ...

  2. 2015 4-H Back to School Drive and Happy Feet Community Service Projects

    https://wayne.osu.edu/news/2015-4-h-back-school-drive-and-happy-feet-community-service-projects

    (markers, compasses, colored pencils, wide rule loose leaf paper, crayons, glue, etc.) at their summer club ...

  3. Take the Local Foods Challenge!

    https://wayne.osu.edu/news/take-local-foods-challenge

    rather than hurried.  The porch is also where I love to have summer meals with the garden fresh produce ...

  4. Sustainability In Personal Care

    https://bioproducts.osu.edu/news/sustainability-personal-care

    Shivani Patel, OBIC Student Assistant and Senior at The Ohio State University. ...

  5. Other Resources

    https://bioproducts.osu.edu/other-resources

    for students. 4-H AgriScience Curriculum:  http://www.4-h.org/agriscience/ The 4-H AgriScience ...

  6. Spring Cleaning with Biobased Products

    https://bioproducts.osu.edu/news/spring-cleaning-biobased-products

    day use. This article was written by Kaitlyn Evans, OBIC Student Assistant and Sophomore at The Ohio ...

  7. Join Today!

    https://chadwickarboretum.osu.edu/become-member/join-today

    you may do so by specifying that you wish a second card. A student membership is available to current ... students for a donation of $15 or more. For your protection, credit card donations are available online ...

  8. What's For Dinner Tonight?

    https://wayne.osu.edu/news/whats-dinner-tonight

    evenly spaced.  Spray pieces lightly with cooking spray.  Bake for 20-25 minutes or until internal ... bone-in chicken, adjust cooking time to 35-45 minutes.  Be sure it still reaches a safe internal ...

  9. CABLE Student Delegate Spotlight: Ernesto Zuleta

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-ernesto-zuleta

    work, since it will help to ground the knowledge that I am generating through my research. Student ...

  10. Are Bioproducts Creating Competition For Food Crops?

    https://bioproducts.osu.edu/news/are-bioproducts-creating-competition-food-crops

    Bradley Collins, OBIC Student Assistant and Senior at The Ohio State University. Bioeconomy Basics ...

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