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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the industry progress. The partners reported that trait selection will be coordinated internally ...

  2. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    body condition. Fresh, clean water is a must during the summer months, because rabbits do not tolerate ...

  3. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    beaconjournal.com/story/news/2013/12/02/shale-has-produced-630-new/10445248007 Kelsey, T., Partridge, M., & White, N. (June, 2016). Unconventional Gas and Oil Development in ...

  4. Compact Utility Tractor Safety

    https://ohioline.osu.edu/factsheet/aex-79032

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  5. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    Celiac Disease Foundation. Retrieved from celiac.org/about-the-foundation/featured-news/2016/08/8-things ...

  6. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    dry coop.  Modify Feeding Chickens will eat less in the winter than the summer. Each laying chicken ...

  7. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    reported in pounds per ton of manure. If the manure is not reported in a useable unit, the lab can often ...

  8. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    off tough stems. Blanch, cool promptly, package and freeze. Squash: summer and zucchini 3 5 Choose ...

  9. Feedstock Logistics for Agricultural Residues and Energy Crops: Moving Biomass from the Field to Biorefinery Gate

    https://ohioline.osu.edu/factsheet/fabe-6604

    Renew. Energy Lab. (June), 154 pages (2002). Available from: ...

  10. Power Lawn Mowers

    https://ohioline.osu.edu/factsheet/aex-79030

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

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