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  1. Summer Grafting Workshop

    https://oardc.osu.edu/events/summer-grafting-workshop

    you understand the mechanics behind plant production.” The arboretum’s  Summer Grafting Workshop  goes ... use for summer grafting.” Participants in the workshop will learn the hows and whys of the technique. ...

  2. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    internships available for next summer. Any sophomores and juniors that are interested in product development, ...

  3. Cool Season Crop Sale

    https://chadwickarboretum.osu.edu/events/cool-season-crop-sale

    flowers and vegetables!   All proceeds benefit the students, gardens, and programs of the Cultivar Trial ...

  4. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  5. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of ... a routine for many students. And it might not be that bad for one’s health. Mary Kay Pohlschneider, ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ...

  6. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    Students in an introductory environmental science course at Ohio State have written a new, free ... undergraduate students in Introduction to Environmental Science, a course offered by the School of Environment ... as the students enrolled in the course, said lead editor  Kylienne Clark, an instructional aids ...

  7. Professional Development Training Program for Graduate Students and Postdocs

    https://oardc.osu.edu/events/professional-development-training-program-graduate-students-and-postdocs

    This two-day training program will provide graduate students and postdocs with a series of ...

  8. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    which came through the college’s Field to Faucet initiative, represent good news for Ohioans concerned ...

  9. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    There’s a new spin to eating on campus. Ohio State’s Student Life Dining Services department and ... and Crop Science, plant experts from the department, food experts with Dining Services and student ... Holford (pictured above, right), corporate executive chef with Student Life Dining Services. She said ...

  10. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    unacceptable. Over the past two years. my lab has developed methods to rear BMSB, screen soybean germplasm and ...

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