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College Student Food Safety & COVID-19
https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19
classmates or teachers anymore. I was confused as to how my lab courses would be transitioned into an online format. But as a microbiology major, I understood the threat that COVID-19 posed and why these decisions had been made. Soon, more announcements were made. ...
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Smucker's Industry Information Session
https://fst.osu.edu/about-us/events/smuckers-industry-information-session
internships available for next summer. Any sophomores and juniors that are interested in product development, ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
Holland, who is now a contributing editor for Health News Review, an online non-profit organization that ... critiques medical and health news stories. It takes time and energy to understand science, and journalists ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...
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Welcome Guo-Liang's postdoc advisor Dr. Pam Ronald to the lab
https://wanglab.cfaes.ohio-state.edu/news/welcome-guo-liangs-postdoc-advisor-dr-pam-ronald-lab
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Nov. 7 Science Café: Single Stream Recycling
https://ess.osu.edu/events/nov-7-science-caf%C3%A9-single-stream-recycling
https://library.osu.edu/news/outreach-programs/science-cafe ...
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Farewell party for Da-Young Lee who finished her PhD in our lab and got a postdoc position at Purdue!
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of ... a routine for many students. And it might not be that bad for one’s health. Mary Kay Pohlschneider, ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ...
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Farewell party for Chan Ho Park to thank him for his many contributions to our lab!
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