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AgriNaturalist Practicum
https://acel.osu.edu/courses/agrcomm-513502
AGRCOMM 5135.02 Provides AgrComm students with a comprehensive set of skills in magazine layout ... AgriNaturalist magazine. As members of the AgriNaturalist staff, students will gain knowledge of how print and ...
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Sarah Longo
https://acel.osu.edu/our-people/sarah-longo
Sarah Longo she/her/hers Masters Student longo.79@osu.edu 614-688-2533 316 Ohio 4-H Center 2201 ...
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Tips to better manage holiday spending
https://cfaes.osu.edu/news/articles/tips-better-manage-holiday-spending
planning to spend $1,430 this year. The international accounting firm surveyed more than 4,000 consumers. ... livehealthyosu.com and livesmartohio.osu.edu. Emily Marrison 740-622-2265 Marrison.12@osu.edu News Tips and Events ...
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Agricultural Communication Study Abroad
https://acel.osu.edu/courses/agrcomm-3797
AGRCOMM 3797 Engages students in concentrated study of food, agricultural, and environmental ...
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Our 2022 Giving Campaign and the Students of CFI
https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi
Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...
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Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
AGRCOMM 4530 This course is designed to introduce students to the world of communicating ...
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Dustin Highnote builds community to help military and veteran students adapt to college life
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Nominations being accepted for ACEL Alumni Awards
https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards
alumni who is an exceptional mentor to students, an outstanding young alumni or a distinguished alumni. ... Students Award This award is for alumni of the Department of Agricultural Communication, Education, and ... Leadership who has functioned as a mentor in facilitating the growth and future of Ohio State students. This ...