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  1. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  6. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    614-292-2843 Faculty and Staff Research Food, Food Safety, Food Insecurity CFAES News Team cfaesnews@osu.edu ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  8. Grant helps 4-H expand access to computer science education to multiple counties statewide

    https://cfaes.osu.edu/news/articles/grant-helps-4-h-expand-access-computer-science-education-multiple-counties-statewide

    which served 84,330 students in 4-H clubs in all Ohio counties last year, emphasizes leadership and ... Extension’s Mobile Design Lab, a 35- foot bus that helps deliver on-site educational programming across the ... “Our Clovers CODE program mobile design lab will be able to reach even more youth across the state and ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

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