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  1. Drought Stress On Turfgrass Is Underway

    https://wayne.osu.edu/news/drought-stress-turfgrass-underway

    https://buckeyeturf.osu.edu/news/drought-stress-underway drought turfgrass lawn & garden ANR Agriculture and Natural Resources ...

  2. Check Out These Common Weed Invaders With A Pretty Yellow Glow

    https://wayne.osu.edu/news/check-out-these-common-weed-invaders-pretty-yellow-glow

    conditions of the spring season but can struggle as temperatures warm in the summer months. One of the ... growth. Birdsfoot trefoil As we begin to enter the summer months, birdsfoot trefoil begins to produce its ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  4. Preparing For Pasture Droughts

    https://wayne.osu.edu/news/preparing-pasture-droughts

    Finally, the long drought is over but if we experience another one later in the summer you will be ...

  5. Sufficient Copper Matters For Your Goats

    https://wayne.osu.edu/news/sufficient-copper-matters-your-goats

    with internal parasites. For example, they could start going downhill quicker than a goat that is not ...

  6. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  8. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  9. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    internal cooking temperatures  for a wide variety of foods.  The food thermometer should be placed in the ...

  10. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

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