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  1. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  2. Ecological Restoration Crew Member

    https://epn.osu.edu/jobs/892

    know we’ll only achieve our mission by hiring and engaging a diverse staff that reflects the ... hiring salary ranges when possible. Since we support flexible and remote work for our employees, many ... and established as an employer. This may mean we’re unable to provide a hiring salary range in the ...

  3. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  4. Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond

    https://epn.osu.edu/events/environmental-and-health-scientists-bite-back-managing-tick-and-mosquito-bite-based-diseases

    Two years ago, Risa Pesapane, PhD (Ohio State’s Parasite and Pathogen Ecology Lab) and inter-agency ... Ecology (PPE) Lab with joint affiliation in the Department of Preventative Medicine and the School of ... Ohio State in August 2018.  Dr. Short’s lab is broadly interested in understanding the factors that ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    adoption, the International Council on Clean Transportation suggests that aviation GHG emissions can be ... professionals, students and practitioners across various occupations, industries, and areas of expertise on ... ://www.eesi.org/papers/view/fact-sheet-the-growth-in-greenhouse-gas-emissions-from-commercial-aviation#:~:text=EPA%20reports%20that%20commercial%20airplanes,total%20CO2%20emissions%20in%202018. 2 International ...

  7. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    after dusk, and weekends depending on the work assignment. The ratio of field to lab work is about 75% ... field and 25% office and lab duties. Frequent overnight travel (e.g., semi-monthly for 3-4 nights) is ... data collection following established, standardized field, lab, and shipping procedures. Operate and ...

  8. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    professional societies. Dr. Lal has mentored 115 graduate students and 182 visiting scholars from around the ... International Soil and Tillage Research Organization (1988-1991), Soil Science Society of America (2006-2008), ... and the International Union of Soil Sciences (2017-2018). He is Chair in Soil Science and Goodwill ...

  9. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  10. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

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