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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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Summer Research Opportunities Program
https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs Past Participant Testimonials Who should apply Participation in the Summer Research Opportunities ... other summer research programs. As a summer student at Ohio State you will have access to the ... The Summer Research Opportunities Program (SROP) is a collaboration across the Big Ten Academic ...
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CFAES Exploring Diversity – Field trip to Cincinnati
https://grad.cfaes.ohio-state.edu/events/cfaes-exploring-diversity-%E2%80%93-field-trip-cincinnati
center for inclusive freedom. After lunch, we will drive north to Jungle Jim’s International Market, ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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2023 Community Engaged Scholar Award to Tim McDermott
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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USDA Engagement Opportunity on Financial Assistance to Borrowers Who Faced Discrimination
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Urban October Archive
https://urban-extension.cfaes.ohio-state.edu/node/1304
students/interns, volunteers, and community partners. As part of the university’s Land-Grant mission, OSU Extension ... State's Office of Student Life, Ohio State Athletics, OSU Extension, and Coca-Cola. Food Distribution News ... Engagement Urban October News Article Download Urban October Toolkit (graphics linked within the toolkit) ...