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Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

VOLUME 25: ISSUE 2

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2

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Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...