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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the bounty of fresh summer produce all year. Proper canning of fresh vegetables is an excellent way to ...

  2. Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health

    https://epn.osu.edu/events/inaugural-ohio-soil-health-week-celebrating-healthy-soils-environmental-and-human-health

    and the Soil Science Society of America International Annual Meeting featuring  Jim Ippolito, PhD, ... Food and Farm Network, and has interned with the Ohio Ecological Food and Farm Association's ...

  3. ACEL student selected for National FFA office

    https://acel.osu.edu/news/acel-student-selected-national-ffa-office

    Luke Jennings, a sophomore studying agriscience education, was elected to the 2024-2025 National FFA Officer Team during the final session of the 97th National FFA Convention & Expo in Indianapolis. ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Preparation Practices Any food can be contaminated with norovirus. Some foods can carry norovirus internally ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  5. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    107,  558-562. Hest, D. (2011). Variable rate seeding has variable payoff. Farm Industry News ... International Conference on Precision Agriculture (pp. 1643-1651). Madison, WI: American Society of Agronomy. ... University. agry.purdue.edu/ext/corn/news/timeless/CornPopulations.pdf. Ag Crops and Livestock corn variable ...

  6. Jamie Gothard

    https://acel.osu.edu/our-people/jamie-gothard

    Jamie Gothard Masters Student gothard.9@osu.edu- Any- Journal article Book/book chapter Report ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    are remaining (International Panel on Climate Change, 1996; Lal, 2004). Carbon provides energy for ...

  8. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    are very fragrant (Figure 3). Seedpods mature in late summer to early fall and are approximately ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...

  10. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    applied in the summer and fall are the most economical and effective way to kill chokecherry trees. ...

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