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  1. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  3. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience

    CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ... 290.04T. Repeatable to a maximum of 4 cr hrs or 3 completions. Undergraduate 1.0 Summer 2022 Autumn 2022 ...

  4. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship

    2.0 or above; permission of instructor. Not open to students with credit for 290.02T. Repeatable to ... a maximum of 6 cr hrs or 3 completions. Undergraduate 2.0 Summer 2022 Autumn 2022 Spring 2023 In Person ...

  5. Current Threats to Ohio Agriculture

    https://extension.osu.edu/today/current-threats-ohio-agriculture

    insects, or pesky diseases? What should you be aware of this spring and summer to stay safe and healthy? ...

  6. 2022 USDA Equipment Grant Seeking Applications (OSU limited submission process)

    https://ati.osu.edu/newsletter/wednesday-wire/april-27-2022/2022-usda-equipment-grant-seeking-applications-osu-limited

    internal competition is first required. We encourage you to submit your internal preliminary application by ... May 5, 2022, by 9:00 AM for consideration. Internal applications can be submitted here: limited ...

  7. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 5)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    After last weekend’s summer preview, temperatures were much cooler over Ohio for much of the past ...

  8. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. Chilly Damp April Expected

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-08/chilly-damp-april-expected

    The good news is the week of April 10th we will experience warmer weather but rain chances will ... continue. The bad news is below normal temperatures will return again the week of April 17th. Overall, April ... come above normal rainfall. The early summer outlook for growing season indicated above normal ...

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