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Advanced Environmental Economics
https://aede.osu.edu/courses/aedecon-7310
environmental goods and services. Prereq: Econ 8712 (804). Not open to students with credit for 831. Graduate ...
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Group Studies
https://aede.osu.edu/courses/aedecon-6194
economics by various students, under the guidance of an instructor. Prereq: Permission of instructor. This ...
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Commodity Futures and Options Markets
https://aede.osu.edu/courses/aedecon-5250
1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 Autumn 2023 In Person ...
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Applied Economic Dynamics
https://aede.osu.edu/courses/aedecon-8601
models arising in agricultural, environmental, development, regional and financial economics. Students ...
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EEDS Professional Practice in Agricultural, Environmental, and Development Economics
https://aede.osu.edu/courses/aedecon-4191
employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...
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Study at a Foreign Institution
https://aede.osu.edu/courses/aedecon-5797
AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...