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  1. Advanced Environmental Economics

    https://aede.osu.edu/courses/aedecon-7310

    environmental goods and services. Prereq: Econ 8712 (804). Not open to students with credit for 831. Graduate ...

  2. Group Studies

    https://aede.osu.edu/courses/aedecon-6194

    economics by various students, under the guidance of an instructor. Prereq: Permission of instructor. This ...

  3. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-5250

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 Autumn 2023 In Person ...

  4. Applied Economic Dynamics

    https://aede.osu.edu/courses/aedecon-8601

    models arising in agricultural, environmental, development, regional and financial economics. Students ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of  190-200 F  (88-93 C). Other cakes and breads are cooked to internal temperatures  ...

  9. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

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