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Belury Appointed Food Science and Technology Chair
https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair
collaborations with university partners and external stakeholders to increase state, national, and international ...
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Marissa Mullett
https://extension.osu.edu/people/marissa-mullett
works to enhance our internal communication and external marketing efforts with and on behalf of our ... and marketing, creating and updating internal documents and public-facing materials, and managing ... a communication coordinator for CFAES, where she implemented a student recruitment marketing campaign and worked ...
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Find a Course
https://ocvn.osu.edu/find-course
kulhanek.5@osu.edu https://medina.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program Summer 2024 ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Rinky Ghosh
https://fst.osu.edu/our-people/rinky-ghosh
Rinky Ghosh PhD Student ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology ...
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2021 December
https://extension.osu.edu/extension-publishing/activity/2021-12-december
Commercial Farm Account Book (Spiral Bound) Ohio Pesticide Applicator Training: Core Student Workbook ... Rabbit Project and Record Book December 2021 Top Sellers: Hands-on Learning Swine Learning Lab Kit Goat ... Learning Lab Kit Beef Learning Lab Kit Sheep Learning Lab Kit, Rabbit Learning Lab Kit, Dog Learning Lab ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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2021 Annual Summary
https://extension.osu.edu/extension-publishing/activity/2021-annual-summary
Book Goat Project and Record Book 2021 Top Sellers: Hands-on Learning Goat Learning Lab Kit Beef ... Learning Lab Kit Sheep Learning Lab Kit Rabbit Learning Lab Kit Dog Learning Lab Kit Ohioline ... Megan Meuti Brown Marmorated Stink Bug, Celeste Welty, Jim Jasinski, and Kelley Tilmon Calibration of ...
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Minseung Kim
https://fst.osu.edu/our-people/minseung-kim
Minseung Kim MS Student kim.8548@osu.edu 2015 Fyffe Road- Any- Journal article Book/book chapter ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Students University CFAES Human Resources contacts- India Fuller at fuller.290@osu.edu or ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...